Making a roux out of the curry paste, butter and flour is what helps us to keep the curry macaroni and cheese creamy, preventing it from separating. It's just plain good, like this Coconut Curry Ramen or Curry Pumpkin Soup, both made with red curry paste. This recipe has just enough curry paste to add a punch of flavor and spice, but not so much to overpower the creamy richness of the mac and cheese. It has been updated with fresh photos and content. The recipe originally appeared on the blog in November 2018. Baked Spicy Mac and Cheese made with a spicy Thai red curry, thick and creamy coconut milk, gooey cheese, and a crispy panko topping - it's the best mac and cheese ever!
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